Organge Thai Chicken Stir Fry

2 Chicken Breast or 8 Chicken Thighs
2 - 3 Large Sweet Peppers
1 Bunch Small Chives
1/4 Cup Sunflower Seeds
1/4 Cup Pumpkin Seeds
2 Tbsp Soya Sauce
2 Tbsp Virgin Olive Oil
1 Tbsp Sesame Seed Oil
2 tsps Thai Spice
1 Tbsp Poultry Spice
1/4 cup Zest of Orange
15 - 25 Snow Peas

Chop the Chicken in to chunks of desired size and place in Skillet with Olive Oil and Poultry Spice cook
Chop the onions and Peppers in to your desired sizes, and place into Skillet
Cook with Vergetables to desired consitent
Add Thai Spice
Add Orange Zest
Add  Sunflowers Seeds
Add Pumpkin Seeds
Simmer and until Desired consistency