Chinese Caesar Salad

1 Cup Whole Almonds unsalted

2 Boneless Chicken Breasts Thinly Fileted

2 TBSP Masala Spice

1 Tsp Coriander Spice

1 Cup Endame Peas Frozen

2 TBSP Olive Oil

1 Whole Onion Sliced

2 Slices Bacon chopped in to bits or Bacon Bits

1 Tbsp Parmasean Cheese

2 Tbsp Caesar Salad Dressing

Handful Sunflower Seeds

Romaine Lettuce or Caesar Salad Kit

Thaw and Shell Endame Peas in Microwave

Cook Onions and Bacon in 1 TBSP Olive Oil and Coriander

Cook until almost Glazed add Chicken Filets and cook with Onions until Golden Brown.  Add 1 Tbsp of Masala Spice over Chicken Breasts while cooking .. You can add more if you Desire.

Onions might end up a little well done.

Remove Chicken when cooked leave in Onions and Bacon cook Almonds about 5 Minutes Covered with 1 TBSP Olive Oil and 1 TBSP Masala Spice spread over Almonds

Add Chicken, Almonds, Sunflower Seeds, Endame Peas and any Onions and Bacon that are not overcooked to the Salad add Dressing and Stir

Add Parmesan Cheese

Serves 2 -3 People