CC Steak Marinate

1 Pkg. of steak or
meat marinate
¼ Rye
½ Cup Water
Dash of Montreal Steak Spice

Place ¼ cup of Rye and ½ cup of water together.
Put contents of package of marinate in to the mixture of rye
and water
Add the dash of Montreal Steak spice.

Punch holes in steak with fork on both sides.

Pour Marinate in to a Ziploc bag big enough to hold the
steak.
Place the steak in to the bag making sure each piece is
flat.
Make sure the marinate surrounds as much of the steak as
possible

Lay flat in the fridge flipping the bag every several hours
if desired.
Let sit in sauce 6 – 8 hours.