Spicy Chicken Rigatoni

2 Chicken Breasts (Cut in to pieces of desired size)
½ teaspoon Poultry Seasoning
½ teaspoon Jalapeno Spice (use a whole Jalapeno for a real
kick)
½ teaspoon Basil
1 can mushrooms
½ Large Pepper (chopped)
½ Large Onion (chopped)
340 mL Tomato Sauce
Rigatoni Noodles
1 Tomato of desired size (chopped)

Place Chopped Chicken and Mushrooms in to Fry Pan or Skillet
to cook adding the Poultry Seasoning and Jalapeno Pepper Spice over the chicken
in the pan.
Begin cooking Rigatoni Noodles at the same time as the
Chicken and mushrooms.
When the Chicken is almost cooked add the Pepper and the
Onion to the Chicken and Mushrooms (mixing them together). Add the ½ teaspoon of Basil spreading equally
over the surface of the Chicken, Mushrooms and vegetables. Mix in the Basil.

Throughout the process above stir occasionally.

When everything is almost cooked add the chopped Tomato.

When everything is cooked to the desired levels add the
cooked noodles and half the Tomato sauce and mix together add and stir in the
rest of the Tomato sauce stir in.

Cover and heat 5 – 8 Min (Stirring Occasionally) (to warm
the sauce to desired temperature)