Lazy Chicken Noodless Lasagna

250g corn polenta

1 lb ground chicken

1 large onion

1/2 cup chopped mushrooms

1 large sweet pepper chopped

1 to 1 1/2 cup mozarella cheese grated

italian herb mix to taste

pepper to taste

1 egg

1 Bottle of Classico Tomato Sauce

1 tbsp Oil

Brown Chicken in a sauce pan with the Oil, While browning adding in the chopped Onions, the Chopped Pepper, and the

Italian Herbs.

While the chicken and vegetable mix is cooking grate the Mozarella cheese

Combine the Cottage Cheese, Egg and Pepper in to a medium sized bowl and mix thoroughly

with a fork. You still want the cottage cheese to be lumpy.

When the Chicken and Vegetable mix is cooked, and in the Tomato Sauce and Mix together

In a 9x13 pan place a thin layer of the Tomato Sauce and chicken mixture remove with a small

ladle.

Crumble the polenta over top to create a layer of polenta.

Next Place the Layer of Cottage cheese and egg

Next Place the Layer of Mozarella Cheese

Finally place the remainder of the Tomato and chicken sauce and smooth out evenly

Pre Heat Oven to 375 F

Cook in oven for 30 to 35 Minutes covered with Tin Foil

Let Stand 5 - 10 Minutes before eating