Chicken scapanapoli with Alfredo

2 Boneless Chicken Breasts
1 bottle Alfredo Sundried tomato and basil sauce
1/2 Bottle Alfredo Sauce
1 pack Alfredo or Rotini Noodles
4 Slices of Prosciutto
1/2 Ball of Real Mozarella chesse
2 dashes of Basil
1 teaspoon Teriyaki Spice
4 oz of Rye or Jack Daniels
2 tsp. Of Olive Oil
1 tsp of Balsamic Vinegar
Cut chicken in to thin slices that are easy for grilling in a 9 x13 dish or smaller place sliced chicken. In a measuring cup combine 3/4 of Sundried Alfredo sauce Rye or JD and 1 dash of Basil with Teriyaki spice. Mix together and pour over chicken. Flip chicken so it is covered in marinate. Sprinkle 1 dash of Basil over chicken and sauce. Place in fridge for several hours to marinate
Fry chicken in medium sauce pan with Olive Oil and Balsamic Vinegar

Lay chicken flat in 9x13 dish or smaller. Slice Mozarella cheese in to thin slices and lay over chicken. Place the four slices of Prosciutto over the cheese and chicken. Sprinkle remainder of sauce over top. Place in oven at 350F for about 10-15 minutes or until cheese is melted.

Cook noodles until cooked and combine the desired amount of sauce to the cooked noodles.
Cut and serve the Prosciutto and Chicken with noodles beside.

Mattis Man Cleaning

Here are a few videos of Mattis Man
Mattis Cleaning the Island

He loves to help Here is cleaning the island in the kitchen

He also loves to hele load the dishwasher

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Here is laughing with Elmo .. that is his tickle me elmo

Doh

It is amazing the world we live in at times when everything is judged by the dollar and how much can we make. We forget the most important thing in life health and family.

We work to live and spend more time stressing about work and life then we do enjoying life.

We let others control our lives not ourselves. We are controlled by work the media the church whatever is around us.

I sometimes wonder what is the point to it all there has to be a better way.