1 Cup Whole Almonds
unsalted
2 Boneless Chicken
Breasts Thinly Fileted
2 TBSP Masala Spice
1 Tsp Coriander
Spice
1 Cup Endame Peas
Frozen
2 TBSP Olive Oil
1 Whole Onion Sliced
2 Slices Bacon
chopped in to bits or Bacon Bits
1 Tbsp Parmasean
Cheese
2 Tbsp Caesar Salad
Dressing
Handful Sunflower
Seeds
Romaine Lettuce or
Caesar Salad Kit
Thaw and Shell
Endame Peas in Microwave
Cook Onions and
Bacon in 1 TBSP Olive Oil and Coriander
Cook until almost
Glazed add Chicken Filets and cook with Onions until Golden Brown. Add 1 Tbsp of Masala Spice over Chicken
Breasts while cooking .. You can add more if you Desire.
Onions might end up
a little well done.
Remove Chicken when
cooked leave in Onions and Bacon cook Almonds about 5 Minutes Covered with 1
TBSP Olive Oil and 1 TBSP Masala Spice spread over Almonds
Add Chicken,
Almonds, Sunflower Seeds, Endame Peas and any Onions and Bacon that are not
overcooked to the Salad add Dressing and Stir
Add Parmesan Cheese
Serves 2 -3 People
