Ingredients
- 9 uncooked lasagna noodles
- 4 large baking potatoes, peeled and cut into 1-inch chunks
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon onion salt, or to taste
- salt and black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 pound bacon
- 1 onion, chopped
- 2 cups dry cottage cheese
- 1 egg
- 1 teaspoon onion salt, or to taste
Directions
1. Fill a large pot with lightly salted water and bring to a
rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3
or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring
occasionally, until the pasta has cooked through but is still firm to the bite,
about 10 minutes per batch. Drain well in a colander set in the sink, and lay
the cooked noodles flat on waxed paper or aluminum foil while you finish
cooking the rest of the noodles.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a
9x11-inch baking dish.
3. Place the potatoes into a large pot and cover with water. Bring
to a boil over high heat, then reduce heat to medium-low, cover, and simmer
until tender, about 20 minutes. Drain and allow to steam dry for a minute or
two. Using a potato masher, mash the potatoes with the milk and butter until
smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set
the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar
cheese.
4. Place the bacon in a large, deep skillet, and cook over medium-high
heat, turning occasionally, until evenly browned and almost crisp, about 10
minutes. Place the onion into the hot bacon fat, and cook and stir until the
onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon
or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and
1 teaspoon of onion salt in a bowl.
5. To make the casserole, place 3 lasagna noodles into the prepared
baking dish, and spread with the cottage cheese mixture in an even layer. Top
the cottage cheese with 3 more lasagna noodles, then spread potato-cheese
mixture in a layer. Top the mashed potato layer with 3 more noodles, then
spread the bacon and onion into an even layer on top of the casserole.
6. Cover the casserole with aluminum foil, and bake in the
preheated oven until the cheese is melted and the casserole is hot, about 30
minutes. Allow to set for about 10 minutes before serving
Cook time 350 for 1:40
